Lemon Blueberry Bread

LET'S EAT CAKE
17Ingredients
65Minutes
290Calories

Ingredients

US|METRIC
  • vegetable oil spray (Nonstick)
  • 1 3/4 cups flour (divided)
  • 2 teaspoons baking powder
  • 3/4 teaspoon coarse kosher salt
  • 1 cup sugar
  • 1 tablespoon lemon zest (from 2-3 lemons)
  • 3/4 cup greek yogurt (whole-milk)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1 1/2 cups blueberries
  • 2 cups sugar (confectioner's)
  • 1/2 teaspoon lemon zest (from 1 lemon)
  • 3 tablespoons lemon juice
  • 1 teaspoon butter (melted)
  • 1 pinch fine salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    290Calories
    Sodium9% DV210mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber3% DV<1g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber<1g3%
    Sugars40g80%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop