Step 1 of 8
Lemon Blueberry Baked French Toast Casserole
Preheat oven to 350°F.
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Step 2 of 8
Lemon Blueberry Baked French Toast Casserole
Spray a 9x13-inch baking dish liberally with nonstick cooking spray.
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Step 3 of 8
Lemon Blueberry Baked French Toast Casserole
Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside.
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Step 4 of 8
Lemon Blueberry Baked French Toast Casserole
In a large mixing bowl, combine eggs, sugar, milk, vanilla extract, lemon zest and salt and whisk until smooth. Add to bread cubes, then add blueberries, and fold with a rubber spatula.
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Step 5 of 8
Lemon Blueberry Baked French Toast Casserole
Transfer bread mixture to prepared baking dish.
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Step 6 of 8
Lemon Blueberry Baked French Toast Casserole
Bake French toast on middle rack of oven until it is golden brown on top and a toothpick inserted in the center of a piece comes out clean, 45-50 minutes.
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Step 7 of 8
Lemon Blueberry Baked French Toast Casserole
Check to see that French toast is done. Remove from oven or add time as needed.
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Step 8 of 8
Lemon Blueberry Baked French Toast Casserole
Allow French toast to cool in dish for at least 10 minutes. Prior to serving, plate toast (cut as desired), then sift powdered sugar over the top. Refrigerate leftovers for 2-3 days.