Lemon Blueberry Baked French Toast Casserole Recipe | Yummly

Lemon Blueberry Baked French Toast Casserole

YUMMLY(2)
Kim Schellenberg: "Made it with frozen Saskatoon Berries. Only had 1…" Read More
10Ingredients
60Minutes
160Calories
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Description

Bursting with fresh blueberries and zippy lemon flavor, this baked French toast casserole is perfect for spring and summertime brunches. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 pound day-old challah
  • 8 eggs
  • 1/2 cup sugar
  • 1 3/4 cups whole milk (plus 2 Tbsp.)
  • 1 teaspoon vanilla extract
  • 2 lemons (zested)
  • 1/8 teaspoon salt
  • 1 cup fresh blueberries
  • powdered sugar (for dusting)
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    NutritionView More

    160Calories
    Sodium5% DV115mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol195mg65%
    Sodium115mg5%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kim Schellenberg a month ago
    Made it with frozen Saskatoon Berries. Only had 1 lemon on hand, so used an orange too. Took their juice and added crab apple juice, corn starch, vanilla & icing sugar to create a warm pudding for a 'syrup'. Found the flavours were more enhanced the longer the 'syrup' soaked into the French Toast on the plate!
    Jerry Keener 6 months ago
    really good me and the fam loved it what a great combination of flavors

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