Lemon Blueberry Baked French Toast Casserole

YUMMLY
9Ingredients
57Minutes
160Calories

Description

Bursting with fresh blueberries and zippy lemon flavor, this baked French toast casserole is perfect for spring and summertime brunches.

Ingredients

US|METRIC
  • 1 pound day-old challah
  • 8 eggs
  • 1/2 cup sugar
  • 1 7/8 cups whole milk (1 3/4 cup + 2 Tbsp.)
  • 1 teaspoon vanilla extract
  • 2 lemons
  • 1/8 teaspoon salt
  • 1 cup fresh blueberries
  • powdered sugar (for dusting)
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    Made it

    Directions

    1. Preheat the oven to 350° F.
    2. Spray a 9x13” casserole dish liberally with nonstick cooking spray.
    3. Cut the bread into 1” cubes and set aside.
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    NutritionView More

    160Calories
    Sodium5% DV120mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol195mg65%
    Sodium120mg5%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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