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Lemon Blackberry Cupcakes {gluten free + paleo}
A HEALTHY LIFE FOR ME22Ingredients
33Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup almond flour
- 1/3 cup tapioca flour
- 1/4 cup coconut flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 lemon (organic, about 1 tablespoon)
- 1/2 cup unsalted butter (grass fed, melted and cooled)
- 3/4 cup maple syrup
- 2 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 1/2 cup coconut cream
- 1 cup unsalted butter (room temperature)
- 1/2 cup raw honey
- 2 tsp. vanilla
- 4 Tbsp. tapioca flour (or arrowroot flour)
- 4 Tbsp. coconut flour
- 3 Tbsp. blackberry (puree {see below for recipe or use blackberry jam})
- 1/4 tsp. sea salt
- 12 blackberries
- 1/4 cup frozen blackberries (or fresh)
- 2 Tbsp. honey
- 1/2 tsp. fresh lemon juice
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol95mg32% |
Sodium180mg8% |
Potassium160mg5% |
Protein4g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars28g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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