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Ingredients
US|METRIC
12 SERVINGS
- 1 cake (9×5-inch loaf lemon pound, baked and cooled)
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 tsp. pure vanilla extract
- 8 oz. full fat cream cheese (224g, softened to room temperature)
- 1/2 tsp. pure vanilla extract
- 1 cup lemon curd (homemade or store-bought, at room temperature)
- 6 cups Fresh berries (I use blueberries and raspberries)
- berries (optional)
- lemon slices (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol195mg65% |
Sodium310mg13% |
Potassium230mg7% |
Protein7g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A25% |
Vitamin C45% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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