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Ingredients
US|METRIC
8 SERVINGS
- 6 cups cake (white, cubes or an 8x8" cake, cubed)
- 8 oz. cream cheese
- 1 tsp. vanilla
- 1 cup icing sugar
- 2 cups cool whip (or whipped cream)
- 1/2 cup lemon curd
- 4 cups fresh strawberries (sliced, I used a 1lb container)
- 2 cups fresh blueberries
- lemon curd (optional)
- strawberries (optional)
- 6 cups Cake (white, cubes, or an 8×8″ cake, cubed)
- 8 oz. cream cheese
- 1 tsp. vanilla
- 1 cup icing sugar
- 2 cups cool whip (or whipped cream)
- 1/2 cup lemon curd
- 4 cups fresh strawberries (sliced, I used a 1lb container)
- 2 cups fresh blueberries
- cool whip (optional)
- strawberries (optional)
- lemon curd (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium560mg23% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars66g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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