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Lemon Berry Bundt Cake #Bundtamonth
HEZZI-D'S BOOKS AND COOKS17Ingredients
85Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 1 cup butter (2 sticks, softened)
- 1 cup sugar
- 3/4 cup brown sugar
- 3 eggs
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- 1/3 cup milk
- 1/2 cup lemon yogurt
- 3 cups mixed berries (fresh or frozen, I used strawberries, blackberries, blueberries, and raspberries)
- 2 cups powdered sugar
- 2 Tbsp. lemon juice
- 1 Tbsp. butter
- 1 tsp. vanilla
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1280mg53% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber9g36% |
| Sugars141g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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