Lemon Beer Cake with Honey and Figs Recipe | Yummly

Lemon Beer Cake with Honey and Figs

THE PETITE COOK
17Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 225 grams plain flour
  • 130 grams brown sugar (I use demarara)
  • 2 tablespoons caster sugar
  • 3 tablespoons butter (room temperature, I use homemade salted butter)
  • 3 eggs (room temperature)
  • 1 tablespoon honey
  • 1 lemon
  • 140 milliliters blonde beer (I use Menabrea)
  • 2 tablespoons light olive oil
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch sea salt
  • 200 grams ricotta cheese (fresh, well drained)
  • 100 grams quark cheese (low-fat)
  • 2 tablespoons honey (+2 tbsp demarara sugar, optional)
  • 1 lemon
  • 4 figs (fresh, halved, to decorate)
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    NutritionView More

    400Calories
    Sodium12% DV280mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium280mg12%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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