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9Ingredients
30Minutes
1100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. penne pasta
- 2 Tbsp. butter
- 1 lb. shrimp (large raw, peeled and deveined)
- 3 cloves garlic (minced)
- 1/4 cup white wine
- 1/4 cup lemon juice (fresh squeezed)
- 1/2 cup heavy cream
- 1/2 cup basil leaves (roughly chopped)
- 1/4 cup Parmesan cheese
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium660mg28% |
| Potassium850mg24% |
| Protein67g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Shannon Noonan 4 years ago
Sauce never thickened, but it still tasted really good. Added cooked frozen peas. Used only 1/3 the suggested fresh basil, barely tasted the difference, wish I had more basil. Used lemon juice out of a bottle because I didn’t have a fresh lemon, it still tasted fine. I should have used real parmessean only had Kraft, but it did the trick. The shrimp only needed 5min, they overcooked while I was waiting for the sauce to thicken. I would definitely make it again!