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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shrimp (peeled & deveined)
- 1 cup veggies (mixed Asian medley frozen)
- 1/2 cup onion (chopped)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 Tbsp. sambal olek (chile paste, can sub sriracha)
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 egg
- 1 tsp. rice vinegar
- 1 Tbsp. corn starch (+ 2 tablespoons water)
- 1 pkg. rice noodles
- 1 dash white pepper
- 1 pinch Chinese five-spice
- 1/2 cup basil (cut into ribbons)
- fresh lemon (for spritzing on top)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium510mg21% |
| Potassium290mg8% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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