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Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce
SIMPLY SCRATCH10Ingredients
55Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 box jumbo shells (you won't use them all but some may break in the cooking process)
- 1 1/2 cups ricotta (Lemon Basil)
- 1 cup pecorino romano (grated on the largest holes of a box grater)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 clove garlic
- 3/4 cup champagne
- 1/2 cup heavy cream
- kosher salt
- black pepper
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