Lemon-Basil Pesto Recipe | Yummly
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Lemon-Basil Pesto

THE DEFINED DISH(3)
Sam Mysel: "Great! Very creamy and lemony!" Read More
8Ingredients
7Minutes
470Calories
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Lemon-Basil Pesto

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup extra-virgin olive oil
  • 1 lemon
  • 4 garlic cloves
  • 1 handful roasted cashews (salted)
  • 2 cups basil (packed)
  • salt
  • black pepper
  • 1 handful pine nuts (adds a creamier taste)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Sam Mysel a year ago
    Great! Very creamy and lemony!
    Reviewer Profile Image
    Meggie O'Donoghue 2 years ago
    I added a little less than a handful of pine nuts and it was just a tad too thick, otherwise REALLY YUMMY - light and fresh tasting!
    Reviewer Profile Image
    jody bortner 2 years ago
    Wonderful! Used half the lemon juice and could still taste it.

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