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Lemon Basil Pasta in Artichoke Sauce
COOKING ON THE RANCH.11Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pappardelle (’s Lemon Basil Pasta or plain Fettuccini)
- 8 oz. frozen artichoke hearts (or canned)
- 2 lemons
- 2 Tbsp. olive oil
- 2 cloves garlic (left whole)
- 1 yellow onion (thinly sliced)
- 1 1/2 cups dry white wine
- 1/2 bunch Italian parsley (chopped)
- salt
- freshly ground pepper
- 2 Tbsp. fresh basil (cut into thin ribbons, see note)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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