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Lemon Basil Pasta Salad
COORDINATELY YOURS BY JULIE BLANNER8Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. pasta ({shown with campanelle})
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 3 Tbsp. lemon juice
- 8 pepper (cracks of, or to taste)
- 1/3 cup pine nuts
- 1/2 cup Parmesan (flakes)
- 1/4 cup fresh basil (sliced thin)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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