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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo (uncooked)
- 6.5 oz. artichoke hearts marinated
- 12 tomatoes (sweet golden, quartered or halved, Sunburst tomatoes)
- 2 Tbsp. basil (chopped, fresh)
- 1 Tbsp. lemon juice (freshly squeezed)
- 12 ciliegine (balls, mini mozzarella)
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1020mg29% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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