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Lemon Basil Ice Cream with Cracked Pepper
COOKING DIVINE9Ingredients
13Hours
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cream (divided)
- 1 cup whole milk
- 1/2 cup sugar
- 1/2 cup sugar (Inverted, or sub light corn syrup)
- 1 pinch salt
- 4 large egg yolks
- 1 cup fresh basil leaves
- 1/2 tsp. cracked pepper (Freshly)
- 2 Tbsp. lemon zest (Fresh)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium170mg7% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber<1g2% |
| Sugars53g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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