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Ingredients
US|METRIC
2 SERVINGS
- 2 cups garbanzo beans (cooked, rinsed and drained)
- 1 cup cannellini beans (cooked, rinsed and drained)
- 2 Tbsp. tahini
- 1 lemon (zest and juice)
- 1 handful fresh basil
- 3/4 cup extra-virgin olive oil
- kosher salt
- freshly ground black pepper
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