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Lemon Basil Grilled Shrimp Skewers | Grilled Summer Appetizer
EVERYDAY OCCASIONS BY JENNY STEFFENS HOBICK(1)Maria Hoover: "This shrimp appetizer was easy to make and delici…" Read More
10Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. Dijon mustard
- 2 lemons (juiced)
- 1/4 cup olive oil
- 2 tsp. sea salt
- 1 tsp. cracked pepper
- bamboo (skewers)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1350mg56% |
| Potassium320mg9% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maria Hoover 6 years ago
This shrimp appetizer was easy to make and delicious. I made the marinade the day before and let the shrimp marinate in the fridge overnight in a gallon ziplock bag. This made the flavors really stand out. My guests enjoyed this appetizer very much.