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9Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 1 garlic clove (grated)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 tsp. basil (finely chopped)
- 2 drops lemon (Young Living, Essential Oil, Learn more, optional)
- 1 drop basil (Young Living, Essential Oil, Learn more, optional)
- 1/2 cup oil (extra virgin)
- 4 grilled chicken breast (or chicken thighs, fully cooked)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium440mg18% |
| Potassium440mg13% |
| Protein48g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike s. 4 years ago
I used grilled thighs. I tripled both the fresh garlic and the basil to get lots of flavour into the dish.
This recipe is light and perfect for a quick summer dinner.
I served with a veggie stir fry of yellow beans, red onions, and orange pepper.