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6Ingredients
10Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. shredded mozzarella (about 1 cup)
- 2 oz. crumbled feta cheese
- 2 tsp. grated lemon zest
- 2 tsp. fresh basil (chopped)
- 1 Tbsp. extra-virgin olive oil
- 8 slices sourdough bread (or Italian, sliced from a dense bakery loaf)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1170mg49% |
| Potassium200mg6% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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