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Ingredients
US|METRIC
10 SERVINGS
- shortbread
- 3/4 cup dairy free margarine (or butter 175g)
- 1/3 cup sugar
- 2 cups gluten free all purpose flour (250g)
- 1 tsp. xanthan gum (omit if your flour has any gums added)
- 1/2 tsp. gluten-free baking powder
- 1 1/2 cups sugar (300g)
- 1/2 cup fresh lemon juice (120 mls)
- 4 large eggs (beaten)
- 1/4 cup all purpose gluten free flour
- gluten free powdered sugar (to dust)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat2.5g |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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