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Ingredients
US|METRIC
4 SERVINGS
- 1 box lemon cake mix (plus ingredients on back of box)
- 1 box pudding mix (lemon, just the dry mix - I used sugar free, but you can use any kind)
- 1 can lemon pie filling (Duncan Hines)
- 3/4 cup unsalted butter (softened to room temperature)
- 1 tsp. vanilla extract
- 4 cups powdered sugar
- sanding sugar (Yellow, for garnish, optional)
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