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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups all purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup confectioners' sugar (powdered sugar)
- 1/2 cup canola oil
- 1 egg
- 1/2 tsp. lemon extract
- 1/2 tsp. vanilla extract
- 3/4 cup lemon curd (recipe below)
- powdered sugar (for decorating, optional)
- 6 Tbsp. unsalted butter (softened at room temperature)
- 1 cup sugar
- 2 large eggs
- 2 large egg yolks
- 2/3 cup fresh lemon juice
- 1 tsp. grated lemon zest
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium150mg6% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g2% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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