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Lemon Baked Salmon With Garlic Dill Sauce (20 Minutes!)
MINIMALIST BAKER10Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salmon filets (preferably wild caught sockeye or coho // skin on)
- 1 Tbsp. avocado oil
- 1 pinch sea salt (each, + black pepper)
- 2 Tbsp. fresh dill (chopped, or sub 1 tsp dried)
- 1 lemon (small, thinly sliced into 1/8th-inch rounds)
- 1/4 cup hummus (or sub store-bought)
- 2 Tbsp. lemon juice
- 2 Tbsp. fresh dill (minced, or sub 1-2 tsp dried dill)
- 3 cloves garlic (minced, reduce for less garlic flavor)
- water (to thin)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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