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12Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup pistachios (shelled, I used Diamond)
- 2 lb. asparagus
- olive oil
- salt
- pepper
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (minced)
- 1 tsp. tarragon
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- lemon (sliced, to garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Regina 4 years ago
This was a great side dish. Super easy and the pistachios were a wonderful compliment.