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Ingredients
US|METRIC
6 SERVINGS
- 1 lemon (zested)
- 2 lemon
- 2 cloves garlic (finely minced)
- salt
- pepper
- 1/4 cup olive oil
- 2 Tbsp. fresh thyme
- 1/8 tsp. crushed red pepper (OPTIONAL)
- 1 lb. asparagus
- 2 cups vegetable broth
- 2 cups water
- 1 tsp. salt
- 1 can chick peas (drained)
- 2 cups orzo pasta
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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