Lemon Artichoke Pesto Chicken Flatbread Recipe | Yummly

Lemon Artichoke Pesto Chicken Flatbread

BARBARA BAKES
15Ingredients
60Minutes
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Ingredients

US|METRIC
  • 3 cups bread flour
  • 2 1/4 teaspoons yeast (Red Star Quick Rise or Platinum)
  • 1 teaspoon salt
  • 1 cup water (120° to 130°)
  • 2 tablespoons olive oil
  • 1 cup cooked chicken (diced)
  • 2 cups smoked gouda cheese (shredded)
  • 1 cup grated Parmesan cheese (freshly)
  • 2 tablespoons fresh parsley (chopped)
  • 6 1/2 ounces marinated artichoke hearts (drained)
  • 1/3 cup Parmesan cheese
  • 1/3 cup olive oil
  • 1 tablespoon lemon juice
  • 4 cloves garlic (minced)
  • 1 pinch salt (and pepper)
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