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Ingredients
US|METRIC
2 SERVINGS
- 3 cups bread flour
- 2 1/4 tsp. yeast (Red Star Quick Rise or Platinum)
- 1 tsp. salt
- 1 cup water (120° to 130°)
- 2 Tbsp. olive oil
- 1 cup cooked chicken (diced)
- 2 cups smoked gouda cheese (shredded)
- 1 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh parsley (chopped)
- 6.5 oz. marinated artichoke hearts (drained)
- 1/3 cup Parmesan cheese
- 1/3 cup olive oil
- 1 Tbsp. lemon juice
- 4 cloves garlic (minced)
- 1 pinch salt (and pepper)
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