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Ingredients
US|METRIC
2 SERVINGS
- 2 cans artichoke hearts (14 oz each of, drained)
- 1 bunch flat leaf parsley (small,about 1 ½ cups)
- 6 cloves garlic (4-)
- 1 lemon (juice)
- 1 lemon (zest)
- 1/2 cup olive oil
- salt (and pepper)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber27g108% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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