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Lemon Angel Food Cake with Lemon Curd
IMPERIAL SUGAR9Ingredients
68Minutes
130Calories
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Description
This tender and moist homemade angel food cake recipe sits miles above the store bought version. Flavored with lemon zest and topped with tart lemon curd, this cake will please even the most discerning lemon aficionado.
Ingredients
US|METRIC
12 SERVINGS
- 1 cup all-purpose flour
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 1/2 cups egg whites (from 10-12 large eggs, no yolk traces)
- 2 tsp. cream of tartar
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 3 Tbsp. grated lemon zest (fine, no white bitter pith)
- lemon curd
- fruit (choice)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium125mg5% |
Potassium160mg5% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g2% |
Sugars16g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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