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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups ricotta (fresh firm)
- 250 grams cream cheese (softened)
- 3/4 cup caster (superfine sugar)
- 1 Tbsp. grated lemon rind (finely)
- 1 1/2 Tbsp. cornflour (cornstarch)
- 1/4 cup lemon juice
- 3 eggs
- 1/4 cup cream (single, pouring)
- 1 tsp. vanilla extract
- icing
- sugar
- ground cinnamon
- 150 grams unsalted butter (softened)
- 3/4 cup caster (superfine sugar)
- 1 egg
- 1 egg yolk (extra)
- 1/3 cup cream (single, pouring)
- 1 tsp. vanilla extract
- all purpose flour (3 cups, 450g plain, sifted)
- 1 1/2 Tbsp. baking powder (sifted)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium510mg21% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g2% |
| Sugars26g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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