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Baked Halibut with a Lemon Herb Crust
STUCK ON SWEET12Ingredients
22Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. filets (halibut, skin removed if possible)
- 3 mayonnaise (dollops of)
- 1/2 cup panko bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 lemon (keep lemon for drizzling lemon juice on the fish later)
- 1 Tbsp. minced shallot
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 2 tsp. minced chives
- 2 tsp. chopped fresh parsley
- 1 clove garlic (finely minced)
- olive oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1630mg68% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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