Lemon and Elderflower Drizzle Cake Recipe | Yummly
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Lemon And Elderflower Drizzle Cake

SAINSBURY'S MAGAZINE
17Ingredients
100Minutes
230Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 175 grams self raising flour
  • 1/2 baking powder (level tsp)
  • 175 grams Stork
  • 175 grams caster sugar
  • 3 medium eggs
  • 1 tablespoon elderflower cordial
  • 1 lemon
  • 1 lemon (strained)
  • 1 tablespoon elderflower cordial
  • 55 grams caster sugar
  • 115 grams icing sugar
  • 40 grams Stork
  • 2 teaspoons elderflower cordial
  • 4 tablespoons lemon curd
  • 55 grams icing sugar (for the glace icing)
  • 1 teaspoon lemon juice
  • edible flowers (optional)
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    NutritionView More

    230Calories
    Sodium2% DV40mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium40mg2%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars35g70%
    Vitamin A4%
    Vitamin C25%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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