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Ingredients
US|METRIC
44 SERVINGS
- 2 Tbsp. cream cheese
- 17 oz. butter (at room temperature)
- 3 Tbsp. fresh dill (finely chopped)
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1 pinch ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium90mg4% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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