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Ingredients
US|METRIC
8 SERVINGS
- 112.5 grams sugar
- 3 large eggs
- 1/2 cup large lemons (and grated zest from 2)
- 4 Tbsp. unsalted butter (cut into 1/2-inch cubes)
- 2/3 cup sliced almonds
- 1/2 cup blanched almonds (lightly toasted)
- 1 cup all purpose flour (sifted)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (cut into 1/2-inch cubes)
- 1 cup sugar
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 3 large eggs (at room temperature)
- icing (/confectioner’s sugar, for dusting cake)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol205mg68% |
Sodium270mg11% |
Potassium210mg6% |
Protein10g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars40g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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