Lemon Almond Ricotta Cake Recipe | Yummly

Lemon Almond Ricotta Cake

EARTHLYTASTE.COM
7Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 120 grams unsalted butter (1/2 cup or 1 stick, softened)
  • 240 grams powdered sugar
  • 2 vanilla beans
  • 2 lemons
  • 4 eggs (separated and at room temperature)
  • 240 grams almond meal
  • 300 grams ricotta
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    NutritionView More

    400Calories
    Sodium2% DV55mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol125mg42%
    Sodium55mg2%
    Potassium260mg7%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars25g50%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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