Lemon Almond Ricotta Bundt Cake

COOK'S HIDEOUT
14Ingredients
80Minutes
530Calories

Ingredients

US|METRIC
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon lemon zest
  • 1 all-purpose flour
  • 2 tablespoons baking powder
  • salt (½tsp)
  • 2 cups ricotta cheese
  • 2 eggs
  • lemon extract (½tsp)
  • sliced almonds (½cup)
  • confectioners sugar (½cup)
  • almond extract (¼tsp)
  • lemon juice (½tsp)
  • 1 milk
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    NutritionView More

    530Calories
    Sodium49% DV1170mg
    Fat34% DV22g
    Protein39% DV20g
    Carbs22% DV65g
    Fiber2% DV<1g
    Calories530Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol175mg58%
    Sodium1170mg49%
    Potassium320mg9%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber<1g2%
    Sugars56g112%
    Vitamin A15%
    Vitamin C8%
    Calcium80%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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