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Lemon Almond Polenta Cake (Gluten-Free)
A FOOD CENTRIC LIFE16Ingredients
25Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup gluten
- 90 grams cornmeal
- 1/2 cup gluten free flour blend (Bob’s Red Mill 70 grams)
- 2 tsp. baking powder (aluminum-free, 7 grams)
- 1/4 tsp. table salt (2 grams)
- 1 1/2 cups raw almonds (whole, 7 ½ ounces or 210 grams)
- 1 cup raw sugar (unrefined natural, SEE BELOW FOR STEVIA)
- 1 lemon (large, Meyer if available)
- 3/4 cup extra-virgin olive oil (175 ml, use a fruity good quality oil)
- 1/2 cup almond milk
- 125 mL vanilla
- 2 large eggs (organic)
- 1 tsp. almond extract
- powdered sugar (to finish before serving optional)
- Fresh berries (optional)
- mint (optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium740mg21% |
| Protein35g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber13g52% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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