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Description
Add a little sweetness to your life with this delectable lemon almond cake. Featuring the sweet nutty flavor of almond, this recipe incorporates both almond cream and ground almonds into the batter. A punch of citrus flavor is present in each bite with the addition of both fresh lemon juice and fresh lemon zest to the batter. Stiffened egg whites add a lightness to the texture of this cake for a moist citrus cake that is perfect for the wintertime.
Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (separated)
- 80 grams sugar
- 60 grams cream (almond, you can substitute almond butter thinned with a little almond milk until runny)
- 2 lemons
- 40 grams flour
- 40 grams ground almonds
- 1 tsp. baking powder
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Directions
- Preheat the oven to 170 degrees Celsius.
- Line a 20-centimeter diameter cake pan with parchment paper.
- Cream the egg yolks and sugar together.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol170mg57% |
Sodium190mg8% |
Potassium230mg7% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars21g |
Vitamin A6% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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