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Ingredients
US|METRIC
36 SERVINGS
- 2 oz. blanched almonds
- 2 oz. powdered sugar
- 1/4 tsp. almond extract
- 1 egg white
- 2 1/4 cups cake flour
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 5 oz. unsalted butter (softened)
- 1 1/3 cups sugar
- 1/2 Tbsp. almond extract
- 3.5 oz. almond paste
- 5 egg whites
- 3/4 cup whole milk
- 1/2 cup sugar (and 3 tablespoons sugar, divided)
- 1/4 cup water
- 4 egg whites (at room tempereature)
- 1/2 tsp. cream of tarter
- 1 1/2 cups unsalted butter (cut into small pieces and at room temperature)
- 2 tsp. lemon extract
- 1/2 lemon
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium85mg4% |
Potassium65mg2% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g2% |
Sugars13g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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