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Ingredients
US|METRIC
8 SERVINGS
- 1 salmon fillet (1 1/4 pounds)
- 2 Tbsp. butter (or margarine, melted)
- 1/4 tsp. salt
- 3/4 cup white bread crumbs (fresh, 1 slice)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. sliced green onions (thinly)
- 2 tsp. grated lemon peel
- 1/4 tsp. dried thyme leaves
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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