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Charlotte Dudley: "This was great! Made it for “super bowl Sunday! Y…" Read More
14Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 cups chicken broth
- 1 cube chicken bouillon
- 1/2 cup rice (uncooked regular)
- 1/3 cup carrots (diced)
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 1 1/2 cups cooked chicken (diced or shredded)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 3 large eggs
- 4 Tbsp. lemon juice (freshly squeezed)
- salt (and pepper to taste)
- lemon (slices for garnish, optional)
- sliced green onions (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium330mg14% |
Potassium340mg10% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A20% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charlotte Dudley 3 years ago
This was great! Made it for “super bowl Sunday! Yum! I followed the recipe exactly. It’s easy. This one goes into my soup rotation list.