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Leipziger Lerche (Apricot Marzipan Pastry)
FOOD APPAREL21Ingredients
85Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (cold, cut into small pieces)
- 1/4 cup granulated sugar
- 1 egg
- 1 3/4 cups unbleached all purpose flour
- 1 dash salt
- 1 cup slivered almonds (or alternatively, you can skin whole almonds - see notes for directions)
- 1/2 tsp. almond extract
- 1/2 cup powdered sugar
- 1 tsp. apricot brandy (or sherry, optional - see notes)
- 1 tsp. unsalted butter (room temperature)
- 1 apricot (45-60 grams, peeled and pitted, or 1 heaping tablespoon apricot preserves)
- 5 Tbsp. unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/2 egg yolk
- 1/4 tsp. almond extract
- 2 apricots (pureed, or 2 heaping tablespoons apricot preserves)
- 2 Tbsp. sour cream
- 2/3 cup almond flour
- 1/4 cup all purpose flour
- 1 tsp. cornstarch
- 2 egg whites
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium45mg2% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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