Leipziger Lerche (Apricot Marzipan Pastry) Recipe | Yummly

Leipziger Lerche (Apricot Marzipan Pastry)

FOOD APPAREL
21Ingredients
85Minutes
350Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter (cold, cut into small pieces)
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 3/4 cups unbleached all purpose flour
  • 1 dash salt
  • 1 cup slivered almonds (or alternatively, you can skin whole almonds - see notes for directions)
  • 1/2 teaspoon almond extract
  • 1/2 cup powdered sugar
  • 1 teaspoon apricot brandy (or sherry, optional - see notes)
  • 1 teaspoon unsalted butter (room temperature)
  • 1 apricot (45-60 grams, peeled and pitted, or 1 heaping tablespoon apricot preserves)
  • 5 tablespoons unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/2 egg yolk
  • 1/4 teaspoon almond extract
  • 2 apricots (pureed, or 2 heaping tablespoons apricot preserves)
  • 2 tablespoons sour cream
  • 2/3 cup almond flour
  • 1/4 cup all purpose flour
  • 1 teaspoon cornstarch
  • 2 egg whites
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    NutritionView More

    350Calories
    Sodium2% DV45mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium45mg2%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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