Leilaâ??s Crab Casserole Recipe | Yummly
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Leilaâ??s Crab Casserole

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13Ingredients
80Minutes
420Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 green peppers (medium, diced)
  • 1 onion (large, diced)
  • 1 tablespoon minced garlic
  • 8 celery (talks of, diced)
  • 2 tablespoons oil (I use olive)
  • 4 egg yolks
  • 3 cups whole milk (or 2%)
  • 3 cups herb seasoned (Pepperidge Farm, Cubed Stuffing)
  • 1 crab boil (capful liquid)
  • 1/2 teaspoon salt (each, and pepper)
  • 2 pounds lump crab meat
  • 1 stick butter (Country Crock)
  • 2 tablespoons AP flour
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    NutritionView More

    420Calories
    Sodium28% DV660mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol235mg78%
    Sodium660mg28%
    Potassium920mg26%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A35%
    Vitamin C45%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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