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Leigh's Everything-but-the-Kitchen-Sink Pork Tenderloin
THE SPECKLED PALATE13Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork tenderloin
- 2 Tbsp. extra virgin olive oil
- 2 tsp. Worcestershire sauce
- 2 tsp. low sodium soy sauce
- 2 Tbsp. Dijon mustard (grainy)
- 1 tsp. hot sauce
- 3 Tbsp. apple cider vinegar
- 1/4 tsp. red pepper flakes
- 1 tsp. freshly ground black pepper
- 1/4 tsp. Creole seasoning (Salt-Free)
- 1/4 tsp. kosher salt
- 1 onion (sliced)
- 3 garlic cloves (minced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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