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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup dried chickpeas
- 2 Tbsp. baking soda
- 2/3 cup lima beans
- 1 Tbsp. baking soda
- 5 1/2 Tbsp. clarified butter
- 2 yellow onions (large, thinly sliced, 4 cups)
- 10 cloves garlic (thinly sliced)
- 1 1/2 tsp. ground turmeric
- 1 yellow split peas (rounded cup)
- 8 1/2 cups vegetable stock
- 1 cup flat leaf parsley leaves (chopped)
- 2 cups cilantro leaves (chopped)
- 1 cup leaves (dill, chopped)
- 1 cup sliced green onions (thinly, white and green parts)
- 5 cups baby spinach leaves
- 3.5 oz. linguini (or reshtesh)
- 2/3 cup sour cream (plus 1 teaspoon per portion to finish)
- 1 1/2 Tbsp. white wine vinegar
- 4 limes (halved)
- salt
- black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2550mg106% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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