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Ingredients
US|METRIC
4 SERVINGS
- 4 Roma tomatoes (halved lengthwise)
- 1 yellow onion (sliced into thick rounds)
- 1 cup vegetable oil
- 4 cloves garlic
- 1/2 cup chilies (packed, dried árbol, stemmed)
- 2 chiles (guajilo, stemmed)
- 1/3 cup apple cider vinegar
- 1/2 cup water
- 1 Tbsp. kosher salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat4.5g23% |
| Trans Fat1.5g |
| Cholesterol10mg3% |
| Sodium1950mg81% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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