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Ingredients
US|METRIC
12 SERVINGS
- 550 grams all purpose flour (plus more for dusting surface)
- 20 grams fine sea salt
- 20 grams granulated sugar
- 1 g active dry yeast
- 20 grams unsalted butter (melted and slightly cooled * Vegan option : avocado oil)
- 350 grams warm water (105 degrees F)
- 1/2 cup semolina flour
- 227 grams clarified butter (8 ounces, or 1 cup, see recipe note, below)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium650mg27% |
Potassium70mg2% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Theresa Hunt 3 years ago
Proving time is way too long, dough deflated and the muffins didn't have the nooks you would expect in an English muffin. Plus, way too much salt. Glad I only added 1 tsp. Would have been inedible with the 1 tbsp as the recipe suggests.