Legendary English Muffin Recipe | Yummly
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Legendary English Muffin

BAKING STEEL(1)
8Ingredients
30Minutes
350Calories
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Legendary English Muffin

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Ingredients

US|METRIC
12 SERVINGS
  • 550 grams all purpose flour (plus more for dusting surface)
  • 20 grams fine sea salt
  • 20 grams granulated sugar
  • 1 g active dry yeast
  • 20 grams unsalted butter (melted and slightly cooled * Vegan option : avocado oil)
  • 350 grams warm water (105 degrees F)
  • 1/2 cup semolina flour
  • 227 grams clarified butter (8 ounces, or 1 cup, see recipe note, below)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium650mg27%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Theresa Hunt 2 years ago
    Proving time is way too long, dough deflated and the muffins didn't have the nooks you would expect in an English muffin. Plus, way too much salt. Glad I only added 1 tsp. Would have been inedible with the 1 tbsp as the recipe suggests.

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