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Ingredients
US|METRIC
8 SERVINGS
- 4 qt. littleneck clams (about 1 2/3 cups cooked and chopped)
- 1 clove garlic (chopped)
- 1 cup water
- 2 oz. salt pork (finely chopped)
- 2 cups chopped onions (chopped)
- 3 Tbsp. flour (all-purpose)
- 1 1/2 lb. potatoes (peeled, diced into 1/2 inch cubes)
- 4 1/2 cups broth (clam)
- 3 cups fish stock
- 2 cups light cream
- oyster crackers (Optional:)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium860mg36% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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