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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. leg of lamb (bone in, I especially like a long shin bone for presentation)
- 6 large garlic cloves (slivered)
- 12 anchovy fillets (coarsely chopped)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. fresh thyme (finely chopped)
- black ground pepper
- sea salt
- 24 garlic cloves (peeled, left whole)
- 1 cup dry red wine (such as Côte du Rhône)
- 2 Tbsp. chopped parsley (finely, preferably flat-leaf)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium280mg12% |
| Potassium930mg27% |
| Protein61g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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