Leg of Lamb with Potato Herb Dumplings Recipe | Yummly

Leg of Lamb with Potato Herb Dumplings

RECIPESPLUS
14Ingredients
90Minutes
480Calories

Ingredients

US|METRIC
  • 2 1/4 pounds leg of lamb (boned)
  • 1 sprig rosemary
  • 1/2 bunch thyme (set 4 stalks aside for garnish)
  • 5 large carrots (peeled and 1 finely diced, the rest cut into sticks)
  • 1 stick celery (finely diced)
  • 1 leek (diced)
  • 1 onion (large, peeled and quartered)
  • 7 ounces potato dumpling mix (package)
  • 1 ounce pitted black olives (sliced)
  • 2 sprigs parsley (chopped)
  • 2 tablespoons butter (or margarine)
  • 2 tablespoons sugar
  • 2 tablespoons tomato purée
  • 2 tablespoons cornstarch
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    Directions

    1. Preheat the oven to 350°F.
    2. Rub the lamb with salt and pepper and place in a roasting pan. Spread the herbs on the lamb and arrange the diced carrot, celery, leek and quartered onion around it. Roast it for about 1 1/4 hours, basting regularly with its own juices.
    3. Prepare the potato dumplings according to package directions, adding olives and parsley to mixture. Let stand for ten minutes or until thickened. Knead the dough again and divide it into 12 balls. Flatten each ball and in melted butter for about 8 mins, turning as necessary, until they're golden brown. Remove and keep warm.
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    NutritionView More

    480Calories
    Sodium13% DV300mg
    Fat29% DV19g
    Protein110% DV56g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol180mg60%
    Sodium300mg13%
    Potassium1160mg33%
    Protein56g110%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A320%
    Vitamin C25%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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